Hot Chocolate Dispenser 5L

– Material: Teflon-coated aluminium: L: 329 mm x W: 380 mm
– Digital display with the possibility of adjusting the temperature and cooking times
– Product handling system: Manual
– Heating system: 2 Internal heating elements
– Max temperature: 250°
– Temperature detection: Thermocouple J
– Consumption: 3.2 kW (three-phase) – 230 V – 50/60 Hz
– Weight: 34 kg
– Dimensions: 545 x 440 x 350 H mm
Tartlet Machine / BILAIT / Italy made.

Number of shapes: 9
– This mold is ideal for creating smooth-edged round tartlets, similar to classic pie bases but in a single-serving format.
– With 9 portions of 40g shortcrust pastry ready in just 2 minutes and 30 seconds, this plate is the perfect solution for those who love generous fillings.
– Quantity of dough gr.: 40
– Lateral / Base thickness: 4 mm
– Diameter (Upper / Lower / Height): 80 x 80 x 19 mm
Tartlet Mold No. 15 / BILAIT / Italy made.

Basin Capacity: 12 kg
– High quality food grade stainless steel that ensures strength and ease of maintenance.
– The robust stainless steel construction ensures a long life and easy maintenance, while the ergonomic design makes it easy to use and clean.
– It is ideal for artisan workshops that want to achieve a high production capacity. The machine can operate in a continuous cycle with an hourly production and tempering of 55 kg of chocolate.
– Temper 12 kg of chocolate in about 10 minutes.
– Hourly production: 55 kg
– Main switch and emergency switch Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Consumption: 1.5 kW – 230 V 50/60 Hz
– Weight: 85 kg
– Dimensions: 400/715 x 600 x 1409 H mm
Adam K12 / BILAIT / Italy made.