Hot Chocolate Dispenser 5L

– Material: Teflon-coated aluminium: L: 329 mm x W: 380 mm
– Digital display with the possibility of adjusting the temperature and cooking times
– Product handling system: Manual
– Heating system: 2 Internal heating elements
– Max temperature: 250°
– Temperature detection: Thermocouple J
– Consumption: 3.2 kW (three-phase) – 230 V – 50/60 Hz
– Weight: 34 kg
– Dimensions: 545 x 440 x 350 H mm
Tartlet Machine / BILAIT / Italy made.

Basin capacity: 24 kg
– Equipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.
– 2 mould holders and heated built-in grille 52.5 cm total
– Hourly production: 90 kg
– Main switch and emergency switch
– Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Product handling system: 1 auger motor 1 basin motor
– Cooling power: 7,500 btu Water auger cooling, 3 fans for cooling the components
– Consumption: 3 kW – 50/60Hz 230/400V
– Weight: 158 kg
– Dimensions: 760 x 800 x 1450 H mm
Adam K24 / BILAIT / Italy made.

Basin capacity: 6 kg
– 4.3 inch touch screen display with built-in multi-function program:
– 2 operating modes: Manual & Standby
– Electronic dosing, Temperature management
– Remote control and remote support functions
– Program open to future updates
– Safety fuses on the main components
– 1 Resettable auger motor fuse, 1 Inverter for direction reversal, 1 Pedal to stop the flow of chocolate, 1 Magnetic basin protection sensor.
– Two single-phase motors, Two reducers, Removable s/s auger.
– Consumption: 1 kW – 230 V 50/60 Hz
– Weight: 40 kg
– Dimensions: 460 x 360 x 805 H mm
Aya K6 / BILAIT / Italy made.