• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz
• Temperature: 260°C
• Weight : 118 kg
• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking
• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM
• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program
• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings
• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door
• CONNECTION- USB; WI-FI; VENIX cloud
• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control
• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control
• Dim: 937 X 821 X 875
• SQ06TCC / VENIX / Italy made