FIXED HEAD SPIRAL MIXER-IM33

• Load cap: 10 TRAYS 600×400 – GN 1/1

• distance between trays : 80 mm

• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz

• temperature: 260°C

• Weight : 163 kg

• Equipped w/: Digital control 400 programs

• Core temp. probe w/ 3 points measurement

• External connection for 2o core probe that is optional

• 3 motor (high performance)

• Bi-directional reversing fan system (each 80 seconds)

• Digital water injection regulation

• Automatic pre-heating setting(1 tray-half load;full load trays)

• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations

• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free

• Hold function(keep temp. after cooking)- regeneration function

• Steam Exhaust regulation – Halogene lights – Self clean system integrated

• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device

• Dim: 790 x 945 x 1260 WxDxH

• SG10TC / VENIX / italy made

oad cap: 10 TRAYS 600×400 – GN 1/1
Dim: 790 x 945 x 1260 WxDxH
SG10TC / VENIX / italy made.

• cap: 4 TRAYS 450×340

• distance between trays : 75 mm

• Power : 2,85 kW

• Voltaqge / Frequency : 230 V – 1N / 50-60 Hz

• temperature: 260°C

• Weight : 28 kg

• Digital control 99 programs

• Bi-directional reversing fan system

• Digital water injection regulation

• Automatic pre-heating setting

• N.3 cooking cycles

• Halogene lights

• Dim: 560 x 595 x 580 mm

• T043DIS / VENIX / Italy made

• Load cap: 6 TRAYS 600×400 – GN 1/1

• distance between trays : 80 mm

• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz

• Temperature: 260°C

• Weight : 118 kg

• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking

• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM

• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program

• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings

• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door

• CONNECTION- USB; WI-FI; VENIX cloud

• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control

• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control

• Dim: 937 X 821 X 875

• SQ06TCC / VENIX / Italy made