• Fixed Head Spiral Mixer
• Bowl volume: 53 ltr
• Dough Capacity: 44 kg
• Power/voltage: 400V/ 50 Hz
• Absorption: 2 hp / 3 PHASE
• Weight: 110 kg
• External dim: 530*860*720 mm
• IM 53T/ GGF s.r.l./ italy made
GGF
Delivered by Jun 11
Bowl volume: 53 ltr
External dim: 530*860*720 mm.
IM 53T/ GGF s.r.l./ italy made.
• Fixed Head Spiral Mixer
• Bowl volume: 53 ltr
• Dough Capacity: 44 kg
• Power/voltage: 400V/ 50 Hz
• Absorption: 2 hp / 3 PHASE
• Weight: 110 kg
• External dim: 530*860*720 mm
• IM 53T/ GGF s.r.l./ italy made
Weight | 110 kg |
---|---|
Dimensions | 860 × 530 × 720 cm |
Brand | GGF |
Type of Product | Fixed Head Spiral Mixer |
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Bowl volume: 22 ltr
External dim: : 400*690*630 mm.
IM 22/ GGF s.r.l./ italy made.
Bowl volume: 33 ltr
External dim: 440*830*720 mm.
IM 33/ GGF s.r.l./ italy made.
Bowl volume: 42 ltr
External dim: 470*850*720 mm.
IM 42/ GGF s.r.l./ italy made.
• Cap: 4 pizzas dim: 4*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 4.8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 54.2 – 65.2 kg
• Internal dim: 700 x 700 x 150 mm
• External Dim: 980 x 920 x 420 mm
• model: E 4 / RM GASTRO / Europe made
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltages / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043MH / VENIX / Italy made
• Cap: 9 pizzas dim: 9*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 9.6 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 109 – 121.4 kg
• Internal dim: 1050 x 1050 x 150 mm
• External Dim: 1310 x 1270 x 420 mm
• model: E 9 / RM GASTRO / Europe made
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 92.5 – 112.4 kg
• Internal dim: 1050 x 700 x 150 mm
• External Dim: 1310 x 905 x 420 mm
• model: E 6 L / RM GASTRO / Europe made
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 700 x700 x 150 mm
• External Dim: 980 x 1255 x 760 mm
• model: E 12 / RM GASTRO / Europe made
Cap: 6 TRAYS 600×400 – GN 1/1
Dim: 920 x 840 x 865 mm.
L06D / VENIX / italy made.
• Cap: 7 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Temperature : 260°C
• Weight : 129 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 790 x 945 x 930 WxDxH
• SM07TC / VENIX / italy made
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Temperature : 260°C
• Weight : 285 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Trolley w/ cap. of 20 trays GN1/1 included – Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 1050 x 940 x 1900 WxDxH
• SM20TC / VENIX / Italy made
• cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power : 16,1 kW
• Voltaqge / Frequency : 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 148 kg
• Equipped with: Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 3 baking cycles for each program
• Steam Exhaust regulation
• Halogene lights
• Dim: 920 x 840 x 1200 mm
• L10D / VENIX / Italy made
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltage / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043M / VENIX / Italy made
Pizza Cap: 4 / Pizza Dim: 30cm.
Internal dim: 620 x 620 x 155 mm
External dim: 1000 x 840 x 470 mm
G4/ GGF s.r.l./ italy made.
• CONVECTION OVEN WITH HUMIDITY
• cap: 4 TRAYS 600 × 400 GN 1/1
• distance between trays : 75 mm
• Power : 6,3 kW
• Voltages : 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 285°C
• Weight : 48 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 750 x 695 x 560 mm
• T04MP / VENIX / Italy made
• Layout: 1×3,13kw
• POWER : 6 kW 1 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• GN 2/1 oven
• N/G weight: 60,9 – 71,4 kg
• Dim: 950 x 902 x 660 mm
• EPP 01 S / RM GASTRO / europe made
• Cap: 4 pizzas dim: 2x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V
• Net / gross weight: 38.7 – 53.1 kg
• Internal dim: 577 x 537 x 478 mm
• model: FP 68 R /RM GASTRO / Europe made
Dim: 490 x 300 x 245 mm
emp.3005 /EMPERO /turkey made.
Open dim: 955 x 2450 x 1280 mm.
GP 500/1000/ GGF s.r.l./ italy made.
Dim: 530 x 550 x 650 mm.
EMP.HA.01/ Empero turkey made.
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V /1N
• Net / gross weight: 20.2 – 21.5 kg
• Internal dim: 550 x 497 x 250 mm
• FPP 37 R/ RM GASTRO / Europe made
Dim: 530 x 550 x 650 mm.
EMP.HA.01.Y/ Empero turkey made.
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz
• Temperature: 260°C
• Weight : 118 kg
• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking
• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM
• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program
• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings
• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door
• CONNECTION- USB; WI-FI; VENIX cloud
• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control
• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control
• Dim: 937 X 821 X 875
• SQ06TCC / VENIX / Italy made
• cap: 5 TRAYS 600×400 – GN 1/1
• distance between trays : 80mm
• Power : 10,8 kW
• Voltaqge / Frequency : 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 285°C
• Weight : 108 kg
• Bi-directional reversing fan system
• Electronic water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 920 x 840 x 680 mm
• L04M / VENIX / italy made
• Model suitable for oven: L06D – L06M – L04D – L04M
• Load capacity: 8 TRAYS 600×400 – GN 1/1
• Space between trays: 75 mm
• Power/Voltage/Frequency: 2 kW/ 230 V – 1N / 50-60 Hz
• Temperature: 0-60° C
• Weight : 49 kg
• Dim: 920 x 830 x 860 WxDxH
• P9.1 / VENIX / Italy made
• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made
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