• Pizza Rolling Machine
• Dough weight: 210/600 gr
• Pizza dim: 260/400 mm
• Power: 230v/ 1hp /50hz
• Single-phase motor power: 0,37 kw
• Weight: 33 kg
• Dim: 540*390*740 mm
• S 42A / GGF s.r.l./ italy made
GGF
Delivered by Feb 11
Pizza dim: 260/400 mm
Dim: 540*390*740 mm.
S42A/GGF s.r.l./ italy made.
• Pizza Rolling Machine
• Dough weight: 210/600 gr
• Pizza dim: 260/400 mm
• Power: 230v/ 1hp /50hz
• Single-phase motor power: 0,37 kw
• Weight: 33 kg
• Dim: 540*390*740 mm
• S 42A / GGF s.r.l./ italy made
Weight | 33 kg |
---|---|
Dimensions | 390 × 540 × 740 cm |
Brand | GGF |
Type of Product | Pizza Rolling Machine |
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Close dim: 300 x 827 mm.
Open dim: 827 x 972 x 477 mm.
EASY 500SM/ GGF s.r.l./ italy made.
• Model suitable for oven: L06D – L06M – L04D – L04M
• Load capacity: 8 TRAYS 600×400 – GN 1/1
• Space between trays: 75 mm
• Power/Voltage/Frequency: 2 kW/ 230 V – 1N / 50-60 Hz
• Temperature: 0-60° C
• Weight : 49 kg
• Dim: 920 x 830 x 860 WxDxH
• P9.1 / VENIX / Italy made
Bowl volume: 33 ltr
External dim: 440*830*720 mm.
IM 33/ GGF s.r.l./ italy made.
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
• Cap: 9 pizzas dim: 9*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 9.6 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 109 – 121.4 kg
• Internal dim: 1050 x 1050 x 150 mm
• External Dim: 1310 x 1270 x 420 mm
• model: E 9 / RM GASTRO / Europe made
• Load cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 163 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 1260 WxDxH
• SG10TC / VENIX / italy made
oad cap: 10 TRAYS 600×400 – GN 1/1
Dim: 790 x 945 x 1260 WxDxH
SG10TC / VENIX / italy made.
• Layout: 1×3,13kw
• POWER : 12 kW 2 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• 2/1 oven
• N/G weight: 109 – 121,2 kg
• Dim: 950 x 902 x 1155 mm
• EPP 02 S / RM GASTRO / europe made
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltage / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043M / VENIX / Italy made
Pizza Cap: 4 / Pizza Dim: 30cm.
Power: 4.2 KW/ 230V/ Single phase
Internal Dim: 610 x 610 x 140
External dim: 900 x 735 x 420 cm / w,d,h
E-START 4 / GGF s.r.l./ italy made.
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 2,85 kW
• Voltaqge / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 260°C
• Weight : 28 kg
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N.3 cooking cycles
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043DIS / VENIX / Italy made
• Load Cap: 10 GN 1/1
• Space between trays : 10 trays of 40mm or 6 trays 65mm
• Power/Voltage/Fre: 14 kw/ 400 V – 3N / 50-60 Hz
• Temperature : 30/260°C
• Weight : 115 kg
• Equipped w/: 2 powerfull motors
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 4 cooking cycles for each program
• SteamExhaust regulation
• Halogene lights
• Core probe integrated
• (S3) Self Clean System Optional on request
• Dimension: 530 x 842 x 910 WxDxH
• R10DC / VENIX / Italy made
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
Pizza Cap: 4 / Pizza Dim: 30cm.
Power: 9.6 KW/ 230V/ Single phase
Internal Dim: 700 x 700mm ( 27.6”x 27.6”) deck
External dim: 925 x 835 x 545 cm / w,d,h
BASIC 44 / GGF s.rl./ italy made.
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80mm
• Power/Voltaqge/Freq: 10.8 kw/ 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 260°C
• Weight : 129 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 930 WxDxH
• SG06TC / VENIX / Italy made
Open dim: 955 x 2450 x 1280 mm.
GP 500/1000/ GGF s.r.l./ italy made.
• Cap: 4 pizzas dim: 2x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V
• Net / gross weight: 38.7 – 53.1 kg
• Internal dim: 577 x 537 x 478 mm
• model: FP 68 R /RM GASTRO / Europe made
• CONVECTION OVEN WITH HUMIDITY
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 2,85 kW
• Voltages / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043MHTS / VENIX / Italy made
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Temperature : 260°C
• Weight : 285 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Trolley w/ cap. of 20 trays GN1/1 included – Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 1050 x 940 x 1900 WxDxH
• SM20TC / VENIX / Italy made
Cap: 6 TRAYS 600×400 – GN 1/1
Dim: 920 x 840 x 865 mm.
L06D / VENIX / italy made.
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
• cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power : 16,1 kW
• Voltaqge / Frequency : 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 148 kg
• Equipped with: Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 3 baking cycles for each program
• Steam Exhaust regulation
• Halogene lights
• Dim: 920 x 840 x 1200 mm
• L10D / VENIX / Italy made
Flour cap : 12 kg.
Capacity : 30 ltr.
Dim :500 x 820 x 740 mm
HY.01 / EMPERO/ Turkey made.
Bowl volume: 53 ltr
External dim: 530*860*720 mm.
IM 53T/ GGF s.r.l./ italy made.
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