. width of conveyor belt / roller: 360 mm
. speed of cveyor belt: 110 / 198 min
. oil immersed design.
. the pressing wheel is specially treated.
. not sticking to dough, and not easily being scratched.
. minimum thickness of dough can reach 1 mm.
. folding structure, easily moving and saving space.
. 1n / 220 v / 50-60 hz / 0.55 kw.
. weight: 95 kg.
. dim: 1700 x 430 x 610 mm.
TSP380 / capinox / France model
Pastry (Croissant) Sheeter – TSP380
7,893.00 7,893.00
The Pastry (Croissant) Sheeter – TSP380 is a high-precision dough sheeter designed for professional bakeries and pastry shops. It efficiently rolls and flattens dough to the perfect thickness for croissants, pastries, and other baked goods. Featuring adjustable rollers, a user-friendly interface, and a space-saving design, this sheeter enhances productivity, ensures uniform dough consistency, and simplifies the preparation of laminated dough, making it an essential tool for pastry chefs.
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