• Machine aimed at prolonging food preservation times, keeping intact the organoleptic characteristics
• The use of specific embossed bags or containers creates a vacuum level that keeps intact the organoleptic characteristics & prevents the proliferation of bacteria at low temperatures.: Robust ABS & S/S casing – dry pump – digital control panel
• All vacuum machines can be used for vacuum in bags or containers w/ lids specifically designed for this purpose
• Power : 0.55 kW (0.7 HP)
• Supply : 230V / 1N / 50-60Hz
• N.Weight 13 Kg / G. Weight : 14 Kg
• Vacuum pump : 2,4 m³ / h
• Sealing bar 400 mm
• Useful room dim : 420 x 280 x 180h (mm)
• Max.vacuum obtainable : 0.85
• Dimension: 550 x 365 x 250h (mm)
• BAR400 / fimar/ italy made
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