• tray size: 400 x 600 or 500 x 700 mm
• temp: 0 – 50°c
• humidity: 80 ~ 100 %
• power: 220 v / 50 hz / 2.5 kw
• Net Weight: 40 kg
• dim: 490 x 690 x 1880 mm
• AFF-16A
1,500.00 1,500.00
The ELECTRIC FERMENTER AFF-16A is a professional-grade fermentation unit designed for bakeries and food production facilities. It provides precise temperature and humidity control, ensuring optimal conditions for dough fermentation and proofing. With its energy-efficient design and user-friendly interface, this fermenter enhances consistency, improves dough texture, and streamlines the baking process, making it an essential tool for high-quality bread and pastry production.
• tray size: 400 x 600 or 500 x 700 mm
• temp: 0 – 50°c
• humidity: 80 ~ 100 %
• power: 220 v / 50 hz / 2.5 kw
• Net Weight: 40 kg
• dim: 490 x 690 x 1880 mm
• AFF-16A
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