Dough Mixer (Heavy Duty) HM-100

The ELECTRIC PIZZA OVEN-BASIC 44 is a compact, efficient oven designed for making delicious pizzas with ease. Featuring a user-friendly interface and rapid heating capabilities, it ensures even cooking for perfectly crispy crusts and melty toppings every time. Ideal for both home and small commercial use.

The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:

• Cap: 12 pizzas large dim: 12*Ø33cm

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 14.4 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 155.7 – 178.3 kg

• Internal dim: 1050 x700 x 150 mm

• External Dim: 1310 x 910 x 760 mm

• model: E 12 L / RM GASTRO / Europe made

• Cap: 4 pizzas dim: 2x ø35cm

• Regulation + timer for each chamber/glass door

• Suitable for freshly prepared pizzas and snacks

• Working dim: 2*410 x 370 x 90 mm

• W/ thermostatic control

• Excellent heat conduction 50-300 0C

• Power / voltage: 3,4 kw / 230 V /1N

• Net / gross weight: 30.4 – 31.9 kg

• Internal dim: 550 x 497 x 380 mm

• FP 67 R /RM GASTRO / Europe made