• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• FTHC- 90 EL / RM GASTRO / Europe made
RM Gastro
Delivered by Sep 29
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• FTHC- 90 EL / RM GASTRO / Europe made
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• FTHC- 90 EL / RM GASTRO / Europe made
Weight | 73 kg |
---|---|
Dimensions | 600 × 990 × 290 cm |
Brand | RM Gastro |
Electric/Gas | Electric |
Series | Table Top |
Type of Product | Grill |
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• Cap: 7 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Temperature : 260°C
• Weight : 129 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 790 x 945 x 930 WxDxH
• SM07TC / VENIX / italy made
Dim: 280 x 400 x 150 mm
KD 30 T / RM GASTRO / europe made
The ELECTRIC COOKER SP-30 ELS is a versatile and efficient kitchen appliance designed to make your cooking experience more convenient and enjoyable. With a range of features and functions, this electric cooker is a valuable addition to any modern kitchen.
• Layout: 1 x 3 kw ( grooved )
• Plate dim: 320 x 240 mm
• 10 mm thick steel plate
• Excellent heat conduction, temp: 50 – 300oC
• Power / voltage: 3 kw / 230V / 50 hz
• Dim: 330 x 600 x 290 mm
• FTR – 30 EL / RM GASTRO / Europe made
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• FTHC – 60 EL / RM GASTRO / Europe made
• Layout: 4 x 4.5 kw ( 4 burners )
• Input power: 18 kw
• fully removable basin; rebust S/S grid
• Dim: 660 x 600 x 290 mm
• SP – 60 GLS / RM GASTRO / Europe made
• Layout: Full smooth
• 10 mm iron thick steel plate
• Piezzo ignition / natural LPG gas
• Input / Gas Power: 8 kw
• Net / gross weight: 47 – 60.1 kg
• Internal dim: 660 x 600 x 290 mm
• External Dim: 710 x 725 x 540 mm
• FTH – 60 GL/ RM GASTRO / Europe made
• Layout: Full smooth
• 10 mm iron thick steel plate
• Piezzo ignition / natural LPG gas
• Input / Gas Power: 12 kw
• Net / gross weight: 76.7 – 86.9 kg
• Internal dim: 990 x 600 x 290 mm
• External Dim: 1055 x 705 x 540 mm
• FTH – 90 GL/ RM GASTRO / europe made
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz
• Temperature: 260°C
• Weight : 118 kg
• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking
• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM
• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program
• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings
• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door
• CONNECTION- USB; WI-FI; VENIX cloud
• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control
• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control
• Dim: 937 X 821 X 875
• SQ06TCC / VENIX / Italy made
• Layout: 1/2 smooth & 1/2 ribbed
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• FTHRC- 60 EL / RM GASTRO / Europe made
The ELECTRIC Clam Contact Grill – Chromed FTHC 30 ED + KD 30 T is a versatile and efficient kitchen appliance designed for grilling and cooking a wide range of food items. This specific model, the FTHC 30 ED + KD 30 T, combines a clam-style top and bottom grilling surface with additional features for enhanced cooking control.
• 1/2 smooth 1/2 grooved
• Layout : 2x 4 kw
• Plate dim : 650 x 480 mm
•Dim: 600 x 600 x 290 mm
• FTHR-60 GL / RM GASTRO / Europe made
• Layout: 4 x 2 kw ( 4 hotplate)
• Dim of working parts: 4 x Φ180
• Power / voltage: 8 kw / 400V / 3N / 50 hz
• thermostatic protection inside each plate
• Dim: 660 x 600 x 290 mm
• SP – 60 ELS / RM GASTRO / Europe made
• Layout: Full smooth
• 10 mm iron thick steel plate
• Piezzo ignition / natural LPG gas
• Input / Gas Power: 4 kw
• Net / gross weight: 25.4 – 28.8 kg
• Internal dim: 330 x 600 x 290 mm
• FTH – 30 GL/ RM GASTRO / Europe made
Layout: 6 x 4.5 kw ( 6 burners )
Dim: 990 x 600 x 290 mm
SP – 90 GL / RM GASTRO / europe made
• Layout: full smooth
• 10 mm iron thick steel plate
• Excelent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• External Dim: 1055 x 705 x 540 mm
• FTH- 90 EL / RM GASTRO / Europe made
• piezzo ignitor
• Layout: 1 x 4 kw
• Dim of working part: 312 x 483 mm
• Input power: 4 kw
• Dim: 330 x 600 x 290 mm
• GL – 30 GL / RM GASTRO / Europe made
The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.
• Volume 2 x 8 ltr
• Basket 2 x 210 x 235 x100 mm
• Layout: 1 phase 2*3 kw
• Power / voltage: 6 kw / 230V /50 hz
• Dim: 600 x 600 x 290 mm
• FE-66ELT / RM GASTRO / Europe made
• Cap: 4 +4 baskets
• as standard; 2 medium or 1 large on request only
• Heating temp: 30 – 110 0C
• Power / voltage: 3 kw / 230V / 50 hz
• Net – Gross weight; 18.5 – 31.6 kg
• Dim: 330 x 600 x 290 mm
• VT – 60 EL / RM GASTRO / Europe made
• Load Cap: 10 GN 1/1
• Space between trays : 10 trays of 40mm or 6 trays 65mm
• Power/Voltage/Fre: 14 kw/ 400 V – 3N / 50-60 Hz
• Temperature : 30/260°C
• Weight : 115 kg
• Equipped w/: 2 powerfull motors
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 4 cooking cycles for each program
• SteamExhaust regulation
• Halogene lights
• Core probe integrated
• (S3) Self Clean System Optional on request
• Dimension: 530 x 842 x 910 WxDxH
• R10DC / VENIX / Italy made
• Load cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 163 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 1260 WxDxH
• SG10TC / VENIX / italy made
oad cap: 10 TRAYS 600×400 – GN 1/1
Dim: 790 x 945 x 1260 WxDxH
SG10TC / VENIX / italy made.
• Volume 8 ltr
• Basket 210 x 235 x100 mm
• Layout: 1 phase 1*3 kw
• Power / voltage: 3 kw / 230V /50 hz
• Dim: 330 x 600 x 290 mm
• FE – 30 EL / RM GASTRO / europe made
The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.
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