ELECTRIC COOKER SP-60 ELS

• Cap: 20 GN 1/1 (530x325mm)

• Space between trays : 67 mm

• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz

• Temperature : 260°C

• Weight : 285 kg

• Equipped w/: Digital control 99 programs

• Core temperature probe with 3 points measurement

• External connection for 2° core probe that is optional

• 3 phase motor (high performance)

• Bi-directional reversing fan system (each 80 seconds)

• Digital water injection regulation

• Automatic pre-heating setting (1 tray – half load – full load trays)

• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)

• Regeneration function–Steam Exhaust regulation–Halogene lights

• Trolley w/ cap. of 20 trays GN1/1 included – Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics

• Dimension: 1050 x 940 x 1900 WxDxH

• SM20TC / VENIX / Italy made