Counter-top Chocolate Tempering Machine

Basin Capacity: 6 kg
– 4.3 inch touch screen display with built-in multi-function program:
– Three operating modes: Manual, Automatic & Standby
– Electronic dosing
– Temperature management
– Remote control and remote support functions
– Melting and tempering time: 1 hour and 15/30 minutes
– Vibrating table width: 52.5 cm
– Heating system: 2 silicone heating elements for heating the basin 1 heating cable for heating the auger
– Refrigeration unit: Gas 134 A
– Consumption: 1.5 kW – 230 V 50/60 Hz
– Weight: 67 kg
– Basin diameter: 200 mm – Outlet pipe length: 270 mm
– Dimensions: 470 x 500 x 840 H mm
Adam K6 / BILAIT / Italy made.