Dough Mixer (Heavy Duty) HM-50

• Cap: 12 pizzas dim: 12*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 14.4 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 155.7 – 178.3 kg

• Internal dim: 700 x700 x 150 mm

• External Dim: 980 x 1255 x 760 mm

• model: E 12 / RM GASTRO / Europe made

The ELECTRIC PIZZA OVEN-E-START 44 is a high-performance oven engineered for efficient and consistent pizza baking. Featuring dual baking chambers and precision temperature control, it ensures even cooking for large batches. Perfect for small to medium-sized pizzerias or serious home chefs, this oven delivers professional-quality results with ease.

• Layout: 1×3,13kw

• POWER : 12 kW 2 x 2/1 GN

• voltage: 400 V / 3N / 50 Hz

• Heat regulation 50 – 300°C

• 2/1 oven

• N/G weight: 109 – 121,2 kg

• Dim: 950 x 902 x 1155 mm

• EPP 02 S / RM GASTRO / europe made