• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
3,654.00AED 3,654.00AED
Dim: 1600 x 750 x 850 mm
EMP.LK.003/Empero/Turkey made.
• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
• Cap: 4 pizzas dim: 4*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 4.8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 54.2 – 65.2 kg
• Internal dim: 700 x 700 x 150 mm
• External Dim: 980 x 920 x 420 mm
• model: E 4 / RM GASTRO / Europe made
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
PIZZA ROLLING MACHINE – EMP.HA.01Y
The EMP.HA.01Y pizza rolling machine provides efficient and consistent dough preparation for pizzas. With adjustable thickness settings, it ensures precise rolling, saving time and effort in commercial kitchen operations. Durable, easy to use, and perfect for busy pizzerias.
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.
• Layout: 1×3,13kw
• POWER : 12 kW 2 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• 2/1 oven
• N/G weight: 109 – 121,2 kg
• Dim: 950 x 902 x 1155 mm
• EPP 02 S / RM GASTRO / europe made
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made

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