• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
3,716.00AED 3,716.00AED
Dim: 1600 x 750 x 850 mm
EMP.LK.003/Empero/Turkey made.
• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
Flour cap : 30 kg.
Capacity : 65 ltr.
Dim :500 x 820 x 740 mm.
HY.05 / EMPERO/ Turkey made.
The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
• Cap: 9 pizzas dim: 9*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 9.6 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 109 – 121.4 kg
• Internal dim: 1050 x 1050 x 150 mm
• External Dim: 1310 x 1270 x 420 mm
• model: E 9 / RM GASTRO / Europe made
The ELECTRIC PIZZA OVEN-BASIC 44 is a compact, efficient oven designed for making delicious pizzas with ease. Featuring a user-friendly interface and rapid heating capabilities, it ensures even cooking for perfectly crispy crusts and melty toppings every time. Ideal for both home and small commercial use.
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V /1N
• Net / gross weight: 20.2 – 21.5 kg
• Internal dim: 550 x 497 x 250 mm
• FPP 37 R/ RM GASTRO / Europe made

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