• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
3,716.00AED 3,716.00AED
Dim: 1600 x 750 x 850 mm
EMP.LK.003/Empero/Turkey made.
• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
Dim: 530 x 550 x 650 mm.
EMP.HA.01/ Empero turkey made.
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made
The FIXED HEAD SPIRAL MIXER-IM42 is a high-performance dough mixer designed for heavy-duty use. It features a fixed head and a spiral mixing action, which ensures efficient and thorough mixing of dough, making it ideal for bakeries and food production facilities. With its robust construction and reliable motor, this mixer handles large batches with ease, delivering consistent results every time. Its user-friendly controls and durable build make it a valuable addition to any commercial kitchen.
• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
Flour cap : 30 kg.
Capacity : 65 ltr.
Dim :500 x 820 x 740 mm.
HY.05 / EMPERO/ Turkey made.
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
• Cap: 2 pizzas dim: 1x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V
• Net / gross weight: 23.5 – 25.6 kg
• Internal dim: 575 x 536 x 274 mm
• model: FP 38 R/ RM GASTRO / Europe made

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