• Doughnut Machine 220 V
• douvgh cap: 7 lt
• cooking bowl cap: 25 lt.
• Lockable castors.
• Stainless steel bowl
• Motor power: 220 V/ single phase
• N. weight: 24 kg./ net m3: 0.05
• Dim: 300 x 500 x 300 mm
• EMP.LK.001 / EMPERO/ turkey made
Brand:
DOUGH NUT MACHINE TABLE ELECTRICAL EMP.LK.001
In Stock
Model Number:
EMP.LK.001
Previous product
DOUGHNUT MACHINES . EMP.LK.001-EMP.LK.002
11,592.00AED 11,592.00AED
Next product
ONE DRAWER HEATING UNIT EMP.EI.01
2,508.00AED 2,508.00AED
3,716.00AED 3,716.00AED
Dim: 1600 x 750 x 850 mm
EMP.LK.003/Empero/Turkey made.
Estimated Delivery:
15 May - 19 May
Categories: BAKERY LINE, Bakery Mixers
Brand: Empero
You may also like :
Model: E-START 4
5.00
ELECTRIC PIZZA OVEN E-START 4
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
Model: E 6
ELECTRIC PIZZA OVEN E 6
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
Model: FP 67 R
5.00
ELECTRIC SNACK PIZZA OVEN – W/ STONE / DOUBLE FP 67 R
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
Model: S 42A
5.00
PIZZA ROLLING MACHINE S 42A
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
Model: G4
5.00
GAS PIZZA OVEN G4
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
Model: GP 500/1000
5.00
On Stand Dough Sheeter – GP 500/1000
The On Stand Dough Sheeter – GP 500/1000 is a versatile and efficient machine designed for commercial bakeries and food production facilities. This dough sheeter features a robust stand for stability and ease of use. It can handle a wide range of dough types and thicknesses, thanks to its adjustable rollers. The GP 500/1000 model offers precise control over dough consistency and thickness, ensuring uniform results for various baked goods. Its durable construction and user-friendly design make it an essential tool for high-volume dough processing.
Model: PT-90 EL
5.00
UNDERCOUNTER ELECTRIC OVEN PT-90 EL
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
Model: EPP01S
5.00
CONFECTIONERY AND BAKERY OVENS EPP01S
The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:
Model: E9
ELECTRIC PIZZA OVEN E9
• Cap: 9 pizzas dim: 9*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 9.6 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 109 – 121.4 kg
• Internal dim: 1050 x 1050 x 150 mm
• External Dim: 1310 x 1270 x 420 mm
• model: E 9 / RM GASTRO / Europe made
