. Cap: 6 600×400 – GN 1/1
. Space between trays : 80 mm
. Power/Voltage/Fre: 10,4 / 12,4** / 380‐415V 3N~/ 220‐240V 3 ~/ 50
. Temperature : 260°C
. Weight : 98 kg
. Easy, quick and practical electro‐mechanical control.
. Mixed steam and convection cooking – Bi ‐directional reversing fan system – Electronic water injection regulation – Logarithmic Timer – Halogen lights
. Dimension: 937x 885x 875 WxDxH
SQ06M0G0 / VENIX / Italy made.
Brand:
BAKERY CONVECTION OVEN (ELECTRIC)
In Stock
Model Number:
SQ06M0G0
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. Cap: 6 600×400 – GN 1/1
. Space between trays : 80 mm
. Power/Voltage/Fre: 10,4 / 12,4** / 380‐415V 3N~/ 220‐240V 3 ~/ 50
. Temperature : 260°C
. Weight : 98 kg
. Easy, quick and practical electro‐mechanical control.
. Mixed steam and convection cooking – Bi ‐directional reversing fan system – Electronic water injection regulation – Logarithmic Timer – Halogen lights
. Dimension: 937x 885x 875 WxDxH
SQ06M0G0 / VENIX / Italy made.
Estimated Delivery:
27 January - 31 January
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