. Tray capacity: 4 600×400 – GN 1/1
– New digital control 2.4″ LCD Display.
– Easy communication via WI‐Fi with smartphones and tablets, 100 programms with 6 fast recall memory buttons.
– Bi‐directional reversing fan system
– Digital water injection regulation
– Automatic pre‐heating setting
– N.5 speed regulation , N. 4 cooking cycles for each program
– Steam Exhaust regulation
– LED lights , USB 2.0 connection
– Distance between tray: 80 mm
. Frequency (Hz): 50/60
. Voltage: 380‐415V 3N~ / 220‐240V 3~
. Power (kW) : 7,2 . Max cooking temperature: 260°
‐ Oven weight (kg): 67,5
. Dimension: 814 x 832 x 615 mm WxDxH
CP04DG0 / VENIX / Italy made.
CAMPIELLO BAKERY & PASTRY OVEN (ELECTRIC)
10,930.00AED 10,930.00AED
. Tray capacity: 4 600×400 – GN 1/1
– New digital control 2.4″ LCD Display.
– Easy communication via WI‐Fi with smartphones and tablets, 100 programms with 6 fast recall memory buttons.
– Bi‐directional reversing fan system
– Digital water injection regulation
– Automatic pre‐heating setting
– N.5 speed regulation , N. 4 cooking cycles for each program
– Steam Exhaust regulation
– LED lights , USB 2.0 connection
– Distance between tray: 80 mm
. Frequency (Hz): 50/60
. Voltage: 380‐415V 3N~ / 220‐240V 3~
. Power (kW) : 7,2 . Max cooking temperature: 260°
‐ Oven weight (kg): 67,5
. Dimension: 814 x 832 x 615 mm WxDxH
CP04DG0 / VENIX / Italy made.












































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