CONVECTION OVEN WITH HUMIDITY – T04M / T04M0HACR

• Cap: 12 pizzas large dim: 12*Ø33cm

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 14.4 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 155.7 – 178.3 kg

• Internal dim: 1050 x700 x 150 mm

• External Dim: 1310 x 910 x 760 mm

• model: E 12 L / RM GASTRO / Europe made

• Cap: 4 pizzas dim: 2x ø35cm

• Regulation + timer for each chamber/glass door

• Suitable for freshly prepared pizzas and snacks

• Working dim: 2*410 x 370 x 90 mm

• W/ thermostatic control

• Excellent heat conduction 50-300 0C

• Power / voltage: 3,4 kw / 230 V /1N

• Net / gross weight: 30.4 – 31.9 kg

• Internal dim: 550 x 497 x 380 mm

• FP 67 R /RM GASTRO / Europe made

• Layout: 1×3,13kw

• POWER : 12 kW 2 x 2/1 GN

• voltage: 400 V / 3N / 50 Hz

• Heat regulation 50 – 300°C

• 2/1 oven

• N/G weight: 109 – 121,2 kg

• Dim: 950 x 902 x 1155 mm

• EPP 02 S / RM GASTRO / europe made