• strong>. Layout: 1×3,13kw
• Input power: 3,13kw
• Voltage: 230V / 50hz
• GN 1/1 oven w/ grid included
• Dim: 990 x 600 x 570-630 mm
• PT-90 EL / RM GASTRO / europe made
4,908.00AED 4,908.00AED
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
• strong>. Layout: 1×3,13kw
• Input power: 3,13kw
• Voltage: 230V / 50hz
• GN 1/1 oven w/ grid included
• Dim: 990 x 600 x 570-630 mm
• PT-90 EL / RM GASTRO / europe made
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V /1N
• Net / gross weight: 20.2 – 21.5 kg
• Internal dim: 550 x 497 x 250 mm
• FPP 37 R/ RM GASTRO / Europe made
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
The FIXED HEAD SPIRAL MIXER-IM53T is a versatile and robust dough mixer designed for commercial baking applications. Featuring a fixed head and spiral mixing mechanism, it ensures efficient and uniform dough mixing, making it perfect for handling large volumes of dough. The IM53T model boasts a powerful motor and durable construction, offering reliable performance for busy kitchens and bakeries. Its user-friendly controls and high-capacity bowl make it an excellent choice for producing consistent and high-quality dough with ease.
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 700 x700 x 150 mm
• External Dim: 980 x 1255 x 760 mm
• model: E 12 / RM GASTRO / Europe made
The Electric Snack Pizza Oven with Stone, Double FP 68 R, is a high-performance appliance designed for quick and efficient pizza baking. Featuring dual decks and a durable stone base, it ensures even heat distribution for perfectly crispy crusts. Ideal for both commercial and home kitchens, this oven combines robust construction with user-friendly controls, making it a versatile and reliable choice for pizza enthusiasts and professional chefs alike.
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
• Cap: 2 pizzas dim: 1x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V
• Net / gross weight: 23.5 – 25.6 kg
• Internal dim: 575 x 536 x 274 mm
• model: FP 38 R/ RM GASTRO / Europe made
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.
Dim: 530 x 550 x 650 mm.
EMP.HA.01/ Empero turkey made.

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Samuel (verified owner) –
The product is firmly packed.
Angel (verified owner) –
Good service.