• Inductive surface: Ø 140 -220 mm
• power: 3.5 kw/ 220-240V/1N/50Hz
• package volume: 0.041 m³
• package dim: 510 x 420 x 190 h (mm)
• n.weight: 8 kg / g.w: 11 kg.
• dimension: 343 x 440 x 120 h (mm)
• BT350W / Easyline/ By Fimar
1,668.74AED 1,668.74AED
• Inductive surface: Ø 140 -220 mm
• power: 3.5 kw/ 220-240V/1N/50Hz
• package volume: 0.041 m³
• package dim: 510 x 420 x 190 h (mm)
• n.weight: 8 kg / g.w: 11 kg.
• dimension: 343 x 440 x 120 h (mm)
• BT350W / Easyline/ By Fimar
| Type of Product | |
|---|---|
| Brand | |
| Electric/Gas | |
| Series |
• Layout: 4 x 2 kw ( 4 hotplate)
• Dim of working parts: 4 x Φ180
• Power / voltage: 8 kw / 400V / 3N / 50 hz
• thermostatic protection inside each plate
• Dim: 660 x 600 x 290 mm
• SP – 60 ELS / RM GASTRO / Europe made
The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• FTHC- 90 EL / RM GASTRO / Europe made
• piezzo ignitor
• Layout: 2 x 4 kw
• Dim of working part: 2 x 312 x 483 mm
• Input power: 8 kw
• Dim: 660 x 600 x 290 mm
• GL – 60 GL / RM GASTRO / Europe made
• Layout: Full smooth
• 10 mm iron thick steel plate
• Piezzo ignition / natural LPG gas
• Input / Gas Power: 8 kw
• Net / gross weight: 47 – 60.1 kg
• Internal dim: 660 x 600 x 290 mm
• FTHC – 60 GL/ RM GASTRO / Europe made
• Cap: 4 baskets
• as standard; 2 medium or 1 large on request only
• Power / voltage: 3 kw / 230V / 50 hz
• Dim: 330 x 600 x 290 mm
• VT – 30 EL / RM GASTRO / Europe made
• Layout: 6 x 4.5 kw ( 6 burners )
• Input power: 27 kw
• fully removable basin; rebust S/S grid
• Dim: 990 x 600 x 290 mm
• SP – 90 GLS / RM GASTRO / europe made
The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• FTHC – 60 EL / RM GASTRO / Europe made

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