38,500.00AED 38,500.00AED
The VARIO COOKING CENTER VCC112T is a versatile and advanced cooking solution that brings efficiency and precision to commercial kitchens. With its innovative technology, this unit combines the functionalities of multiple cooking appliances into one compact system. From frying and grilling to simmering and boiling, the VCC112T offers precise temperature control and cooking techniques to consistently create a wide range of dishes. Its user-friendly interface and automated cooking programs simplify the cooking process, allowing chefs to focus on creativity and quality. This cooking center is an indispensable tool for establishments looking to optimize space, save time, and elevate their culinary output to new heights.
• VARIO COOKING CENTER- VCC112T
• steam / floor-mounted/professional
• Working capacity 100 litres
• Connected load (electrical) 28,2 kW
• Connected load (with Ceran) 30,7 kW
• Goulash, searing 12 kg/batch
• Goulash, pressure cooking 45 kg/hour
• Lentils (dried) 20 kg/batch
• Blancmange 60 l/batch
• Fish sticks (frozen) 1800 /hour
• Smoked loin of pork 45 kg
• Rice (dried) 20 kg/batch
• Tagliatelle (dried) 36 kg/hour
• Fries (frozen) 70 kg/hour
• dim: 1160 x 910 x 600 mm.
• VCC112T/Rational
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| Electric/Gas |
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