• GAS COOKER SP – 30 GL
• Layout: 2 x 4.5 kw ( 2 burner )
• Input power: 9 kw
• fully removable basin; rebust S/S grid
• Dim: 330 x 600 x 290 mm
• SP – 30 GL / RM GASTRO / europe made
2,175.60AED 2,175.60AED
• GAS COOKER SP – 30 GL
• Layout: 2 x 4.5 kw ( 2 burner )
• Input power: 9 kw
• fully removable basin; rebust S/S grid
• Dim: 330 x 600 x 290 mm
• SP – 30 GL / RM GASTRO / europe made
Dim: 280 x 400 x 150 mm
KD 30 T / RM GASTRO / europe made
• Layout: 6 x 4.5 kw ( 6 burners )
• Input power: 27 kw
• fully removable basin; rebust S/S grid
• Dim: 990 x 600 x 290 mm
• SP – 90 GLS / RM GASTRO / europe made
The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.
• Layout: full smooth
• 10 mm iron thick steel plate
• Excelent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• External Dim: 1055 x 705 x 540 mm
• FTH- 90 EL / RM GASTRO / Europe made
The ELECTRIC CONTACT GRILL SE 40 M is an exceptional kitchen appliance designed to elevate your cooking capabilities. This electric contact grill is equipped with a plethora of features that make it an ideal choice for grilling, toasting, and preparing a variety of delicious dishes.
The ELECTRIC Clam Contact Grill – Chromed FTHC 30 ED + KD 30 T is a versatile and efficient kitchen appliance designed for grilling and cooking a wide range of food items. This specific model, the FTHC 30 ED + KD 30 T, combines a clam-style top and bottom grilling surface with additional features for enhanced cooking control.
• Layout: 1/2 smooth & 1/2 ribbed
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• FTHRC- 60 EL / RM GASTRO / Europe made
• Cap: 4 +4 baskets
• as standard; 2 medium or 1 large on request only
• Heating temp: 30 – 110 0C
• Power / voltage: 3 kw / 230V / 50 hz
• Net – Gross weight; 18.5 – 31.6 kg
• Dim: 330 x 600 x 290 mm
• VT – 60 EL / RM GASTRO / Europe made
• Layout: 4 x 4.5 kw ( 4 burners )
• Input power: 18 kw
• fully removable basin; rebust S/S grid
• Dim: 660 x 600 x 290 mm
• SP – 60 GLS / RM GASTRO / Europe made

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