• Charcoal oven counter top burgandy door – HJXPROL175
• Recommended for ± 175 dinners
• Fire up time: 40 min average
• Charcoal daily consumtion: 35 to 45 lb
• Performance: 9h
• Production per hour: 242.5 lb average
• Broiling temperature: 482 a 662 ºF
• Grill rack capacity in Gn trays: 2xGN1/1
• Nominal heat output: 12.9 hp
• Flue gas mass flow: 0.83 oz/s
• Net weight: 683 lb