• Dough capacity: 7 kg
• Cooking bowl capacity: 25 lt
• Lockable castors
• Stainless steel body
• 220 V. – 50 Hz Energy
• N. weight: 99 kg./ net m3:1.15
• Dim: 1600 x 750 x 850 mm
• EMP.LK.001-EMP.LK.002 / EMPERO/ Turkey made
11,592.00AED 11,592.00AED
Dim: 1600 x 750 x 850 mm.
EMP.LK.001-EMP.LK.002 / EMPERO/ Turkey made.
• Dough capacity: 7 kg
• Cooking bowl capacity: 25 lt
• Lockable castors
• Stainless steel body
• 220 V. – 50 Hz Energy
• N. weight: 99 kg./ net m3:1.15
• Dim: 1600 x 750 x 850 mm
• EMP.LK.001-EMP.LK.002 / EMPERO/ Turkey made
• Layout: 4 x 4.5 kw ( 4 burners )
• Input power: 18 kw
• fully removable basin; rebust S/S grid
• Dim: 660 x 600 x 290 mm
• SP – 60 GLS / RM GASTRO / Europe made
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• FTHC – 60 EL / RM GASTRO / Europe made
• Layout: 1/2 smooth & 1/2 ribbed
• 10 mm iron thick steel plate
• Excelent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• External Dim: 710 x 725 x 540 mm
• FTHR- 60 EL / RM GASTRO / Europe made
• Layout: 6 x 4.5 kw ( 6 burners )
• Input power: 27 kw
• fully removable basin; rebust S/S grid
• Dim: 990 x 600 x 290 mm
• SP – 90 GLS / RM GASTRO / europe made
The ELECTRIC Clam Contact Grill – Chromed FTHC 30 ED + KD 30 T is a versatile and efficient kitchen appliance designed for grilling and cooking a wide range of food items. This specific model, the FTHC 30 ED + KD 30 T, combines a clam-style top and bottom grilling surface with additional features for enhanced cooking control.
The FTH-60 EL Electric Griddle Plate is a versatile kitchen appliance designed to make cooking a wide range of delicious dishes a breeze. This high-quality griddle plate is perfect for both home chefs and commercial kitchens.
• Layout: 1/2 smooth & 1/2 ribbed
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• FTHRC- 60 EL / RM GASTRO / Europe made
The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.
• Cap: 4 baskets
• as standard; 2 medium or 1 large on request only
• Power / voltage: 3 kw / 230V / 50 hz
• Dim: 330 x 600 x 290 mm
• VT – 30 EL / RM GASTRO / Europe made

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