• One Hole Pre-Rinse Unit Cold Water with Lever Handle – R0101020131
• ONE HOLE PRE-RINSE UNIT COLD WATER WITH LEVER HANDLE AND BASIC SHOWER HAND
• Model: R0101020131 / MONOLITH / Italy
756.00AED 756.00AED
This vehicle is specially designed for easy transportation of meals and maintaining them at the required temperature in hospitals, clinics, and similar places. Its unique design offers convenience to the user. The vehicles can be easily arranged side by side or in a row, saving space in businesses. Thanks to its compact structure, it can be easily transported between floors and operate without taking up space on the floors. With handles on both sides, users can easily maneuver and move the vehicle. Additionally, with six wheels on the vehicle, it can easily rotate around itself. At the front of the vehicle, there is a foldable tray table where the user can place trays as needed or seek assistance from it as required.
The ERMES001KIT2 is a compact and efficient pre-rinse unit designed with a one-hole water-stop system and a swinging mechanism. This system is crafted to streamline dishwashing processes in commercial kitchens, ensuring optimal water usage and convenience. Its swinging feature adds flexibility and ease of use, making it an ideal solution for busy food service environments seeking practicality and performance.
Tank volume 75 – VITO XM
The VITO XM cleans the oil, stores it in its 75 l (137 lbs) tank and provides an easy and hygienic transport in the kitchen. Because of its innovative vacuum-filtration technology, particles remain in the filter in a dry condition. Like every VITO oil filter system the XM provides a microfiltration up to 5 µm (200µin). The unique design makes sure the XM can handle temperatures up to 200°C (392°F) and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can easily be pumped back into the fryer automatically.
Direct Gas Fired Conveyor Oven – PS640G-1
Direct Gas Fired Conveyor Oven – Middleby Marshall PS Series conveyor ovens bake both
faster and at a lower temperature than other ovens. All PS640
WOW! ovens are designed to cook 30% faster than other
conveyor ovens. The Hearth Bake Belt produces a “deck
oven” bake. The pizza is placed directly on the tightly meshed
belt and cooks with impingement and conduction heat. This
surpasses the use of screens and gives the user a superior
advantage over other conveyor ovens. Operationally, the
conversion from a deck oven to this system is seamless.

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