“BAKERY CONVECTION OVEN – SG06TC
. Load cap: 6 TRAYS 600×400 – GN 1/1
. distance between trays : 80mm
. Power/Voltage/Freq: 10.8 kw/ 230 V – 1N / 400 V – 3N / 50-60 Hz
. temperature: 260°C
. Weight : 129 kg
. Equipped w/: Digital control 400 programs
– Core temp. probe w/ 3 points measurement
– External connection for 2o core probe that is optional
– 3 motor (high performance).
– Bi-directional reversing fan system (each 80 seconds)
– Digital water injection regulation
– Automatic pre-heating setting(1 tray-half load;full load trays).
– N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations.
– N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free.
Hold function(keep temp. after cooking)- regeneration function.
– Steam Exhaust regulation – Halogene lights – Self clean system integrated.
– Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
. Dim: 790 x 945 x 930 WxDxH
SG06TC / VENIX / italy made.”
Brand:
BAKERY CONVECTION OVEN – SG06TC
In Stock
Model Number:
SG06TC
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The BAKERY CONVECTION OVEN – SG06TC is a professional-grade oven designed for bakeries and commercial kitchens. It features advanced convection technology for even heat distribution, ensuring perfectly baked bread, pastries, and other baked goods. With precise temperature control and an efficient, user-friendly design, this oven enhances baking consistency, productivity, and overall food quality. Ideal for small to medium-scale baking operations.
Estimated Delivery:
22 April - 26 April
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