BAKERY CONVECTION OVEN – SG04TC
. Load cap: 4 TRAYS 600×400 – GN 1/1
. distance between trays : 67 mm
. Power/Voltage: 9 kw./ 230 V – 1N / 400 V – 3N / 50-60 Hz
. temperature: 260°C
. Weight : 109 kg
. Equipped w/: Digital control 400 programs
– Core temp. probe w/ 3 points measurement
– External connection for 2o core probe that is optional
– 3 motor (high performance).
– Bi-directional reversing fan system (each 80 seconds)
– Digital water injection regulation
– Automatic pre-heating setting(1 tray-half load;full load trays).
– N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations.
– N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free.
Hold function(keep temp. after cooking)- regeneration function.
– Steam Exhaust regulation – Halogene lights – Self clean system integrated.
– Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
. Dim: 790 x 945 x 770 WxDxH
SG04TC / VENIX / italy made.”
Brand:
BAKERY CONVECTION OVEN – SG04TC
In Stock
Model Number:
SG04TC
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The BAKERY CONVECTION OVEN – SG04TC is a compact and efficient oven designed for bakeries and commercial kitchens. It features advanced convection technology for even heat distribution, ensuring consistent baking results for bread, pastries, and other baked goods. With precise temperature control and a user-friendly design, this oven enhances productivity and maintains high-quality standards, making it ideal for small to medium-scale baking operations.
Estimated Delivery:
22 April - 26 April
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