“CAMPIELLO BAKERY & PASTRY OVEN
. Tray capacity: 6 600×400 – GN 1/1
– Easy, quick and practical electro-mechanical control.
– Bi-directional reversing fan system
– Electronic water injection regulation
– Linear Timer – Halogene lights
. Distance between tray: 80 mm
. Frequency (Hz): 50/60
. Voltage: 380-415V 3N~ / 220-240V 3~
. Power (kW) : 10,5
. Max cooking temperature: 260°
– Oven weight (kg): 98
. Dimension: 817 x 883 x 972 WxDxH
CP06M0N0 / VENIX / Italy made.”
CAMPIELLO BAKERY & PASTRY OVEN – CP06M0N0
9,600.00 AED 9,600.00 AED
The CAMPIELLO BAKERY & PASTRY OVEN – CP06M0N0 is a professional-grade oven designed for bakeries and pastry shops. It features even heat distribution and precise temperature control, ensuring consistent baking results for bread, pastries, and other baked goods. With a user-friendly interface and energy-efficient operation, this oven enhances productivity and delivers high-quality baking performance, making it an excellent choice for both small and large-scale baking operations.
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