” CONVECTION OVEN
. Tray capacity: 4 600×400 – GN1/1
– Easy, quick and practical electro-mechanical control.
– Mixed steam and convection cooking
– Bi-directional reversing fan system
– Powerful engine
– Manual Humidity regulation
– Halogen lights
– Steam selector: Manual
. distance between trays : 75 mm
. Power : 6,7 kW
. Voltage : 380-415V 3N~/220-240V 3~/220-240V ~ 50-60 Hz
. Max cooking temperature: 280°C
. Weight : 45 kg
. Dim: 750 x 755 x 553 mm.
T04MIHAER / VENIX / Italy made.”
Brand:
CONVECTION OVEN – T04MIHAER
In Stock
Model Number:
T04MIHAER
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The CONVECTION OVEN – T04MIHAER is a professional-grade oven designed for commercial kitchens and bakeries. It features advanced convection technology for even heat distribution, ensuring consistent and efficient baking or cooking. With precise temperature control and a user-friendly interface, this oven is ideal for baking bread, pastries, and a variety of dishes, enhancing productivity and quality in food preparation.
Estimated Delivery:
26 March - 30 March
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