ELECTRIC ROTARY OVEN GCXZ – 32E

• Cap: 4 pizzas dim: 2x ø35cm

• Regulation + timer for each chamber/glass door

• Suitable for freshly prepared pizzas and snacks

• Working dim: 2*410 x 370 x 90 mm

• W/ thermostatic control

• Excellent heat conduction 50-300 0C

• Power / voltage: 3,4 kw / 230 V /1N

• Net / gross weight: 30.4 – 31.9 kg

• Internal dim: 550 x 497 x 380 mm

• FP 67 R /RM GASTRO / Europe made

The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:

• Cap: 6 pizzas large dim: 6*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 8 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 92.5 – 112.4 kg

• Internal dim: 1050 x 700 x 150 mm

• External Dim: 1310 x 905 x 420 mm

• model: E 6 L / RM GASTRO / Europe made

• Layout: 1×3,13kw

• POWER : 12 kW 2 x 2/1 GN

• voltage: 400 V / 3N / 50 Hz

• Heat regulation 50 – 300°C

• 2/1 oven

• N/G weight: 109 – 121,2 kg

• Dim: 950 x 902 x 1155 mm

• EPP 02 S / RM GASTRO / europe made