Single unit installaƟon kit
CODE :XUC001
Unox , Made In Italy
SINGLE UNIT INSTALLATION KIT – XUC001
650.00AED 650.00AED
Be the first to review “SINGLE UNIT INSTALLATION KIT – XUC001” Cancel reply
You may also like :
ELECTRIC SNACK PIZZA OVEN – W/ STONE / DOUBLE FP 67 R
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
CONFECTIONERY AND BAKERY OVENS EPP01S
The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:
PIZZA ROLLING MACHINE S 42A
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
DOUGH MIXER. HY.05
Flour cap : 30 kg.
Capacity : 65 ltr.
Dim :500 x 820 x 740 mm.
HY.05 / EMPERO/ Turkey made.
ELECTRIC SNACK PIZZA OVEN – W/STONE FP 38 R
• Cap: 2 pizzas dim: 1x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V
• Net / gross weight: 23.5 – 25.6 kg
• Internal dim: 575 x 536 x 274 mm
• model: FP 38 R/ RM GASTRO / Europe made
FIXED HEAD SPIRAL MIXER IM 22
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
ELECTRIC PIZZA OVEN E8
• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E 6
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E 6 L
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 92.5 – 112.4 kg
• Internal dim: 1050 x 700 x 150 mm
• External Dim: 1310 x 905 x 420 mm
• model: E 6 L / RM GASTRO / Europe made












































Reviews
There are no reviews yet.