SPX AND CBX FIRST INSTALLATION KIT – XUC199

• Cap: 9 pizzas dim: 9*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control system

• Power / voltage: 9.6 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 109 – 121.4 kg

• Internal dim: 1050 x 1050 x 150 mm

• External Dim: 1310 x 1270 x 420 mm

• model: E 9 / RM GASTRO / Europe made

The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:

• Layout: 1×3,13kw

• POWER : 12 kW 2 x 2/1 GN

• voltage: 400 V / 3N / 50 Hz

• Heat regulation 50 – 300°C

• 2/1 oven

• N/G weight: 109 – 121,2 kg

• Dim: 950 x 902 x 1155 mm

• EPP 02 S / RM GASTRO / europe made

• Cap: 12 pizzas dim: 12*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 14.4 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 155.7 – 178.3 kg

• Internal dim: 700 x700 x 150 mm

• External Dim: 980 x 1255 x 760 mm

• model: E 12 / RM GASTRO / Europe made