• Gas Single Burner Kunafa Cooker – KU.04
• Low-pressure gas
• High flame range
• Gas pressure: 20 mbar
• Body: stainless steel
• N.G.weight: 30 – 35 kg
• Dim: 400 x 600 x 500 mm
• KU.04 / Turkey made
3,515.00AED 3,515.00AED
• Gas Single Burner Kunafa Cooker – KU.04
• Low-pressure gas
• High flame range
• Gas pressure: 20 mbar
• Body: stainless steel
• N.G.weight: 30 – 35 kg
• Dim: 400 x 600 x 500 mm
• KU.04 / Turkey made
| Electric/Gas | |
|---|---|
| Brand | |
| Type of Product | |
| Series |
• Layout: full smooth
• 10 mm iron thick steel plate
• Excelent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• External Dim: 1055 x 705 x 540 mm
• FTH- 90 EL / RM GASTRO / Europe made
• Layout: 2 x 4.5 kw ( 2 burner )
• Input power: 9 kw
• fully removable basin; rebust S/S grid
• Dim: 330 x 600 x 290 mm
• SP – 30 GLS / RM GASTRO / Europe made
• piezzo ignitor
• Layout: 1 x 4 kw
• Dim of working part: 312 x 483 mm
• Input power: 4 kw
• Dim: 330 x 600 x 290 mm
• GL – 30 GL / RM GASTRO / Europe made
• Layout: Full smooth
• 10 mm iron thick steel plate
• Piezzo ignition / natural LPG gas
• Input / Gas Power: 4 kw
• Net / gross weight: 25.4 – 28.8 kg
• Internal dim: 330 x 600 x 290 mm
• FTH – 30 GL/ RM GASTRO / Europe made
The ELECTRIC Clam Contact Grill – Chromed FTHC 30 ED + KD 30 T is a versatile and efficient kitchen appliance designed for grilling and cooking a wide range of food items. This specific model, the FTHC 30 ED + KD 30 T, combines a clam-style top and bottom grilling surface with additional features for enhanced cooking control.
• piezzo ignitor
• Layout: 2 x 4 kw
• Dim of working part: 2 x 312 x 483 mm
• Input power: 8 kw
• Dim: 660 x 600 x 290 mm
• GL – 60 GL / RM GASTRO / Europe made
The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.
• Cap: 4 +4 baskets
• as standard; 2 medium or 1 large on request only
• Heating temp: 30 – 110 0C
• Power / voltage: 3 kw / 230V / 50 hz
• Net – Gross weight; 18.5 – 31.6 kg
• Dim: 330 x 600 x 290 mm
• VT – 60 EL / RM GASTRO / Europe made
• Layout: full smooth
• 10 mm iron thick steel plate
• Excellent heat conduction 50 – 300 0C
• Power / voltage: 9 kw / 400V / 3N
• Net / gross weight: 73.4 – 83.6 kg
• Internal dim: 990 x 600 x 290 mm
• FTHC- 90 EL / RM GASTRO / Europe made

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