• 2 x round S/S pot, volume 4,5 litres each
• Heat Temp: 30 – 900C
• Power / voltage: 0.4 kw / 230V
• N/G weight: 11 – 12 kg
• Dim: 300 x 600 x 350 mm
• BM 02 D/ RM GASTRO / europe made
1,607.00AED 1,607.00AED
Dim: 300 x 600 x 350 mm
BM 02 D/ RM GASTRO / europe made
• 2 x round S/S pot, volume 4,5 litres each
• Heat Temp: 30 – 900C
• Power / voltage: 0.4 kw / 230V
• N/G weight: 11 – 12 kg
• Dim: 300 x 600 x 350 mm
• BM 02 D/ RM GASTRO / europe made
| Brand | |
|---|---|
| Electric/Gas | |
| Type of Product |
• Layout: 1/2 smooth & 1/2 ribbed
• 10 mm iron thick steel plate
• Excelent heat conduction 50 – 300 0C
• Power / voltage: 6 kw / 400V / 3N
• Net / gross weight: 44.6 – 57.7 kg
• Internal dim: 660 x 600 x 290 mm
• External Dim: 710 x 725 x 540 mm
• FTHR- 60 EL / RM GASTRO / Europe made
• Layout: 4 x 4.5 kw ( 4 burners )
• Input power: 18 kw
• fully removable basin; rebust S/S grid
• Dim: 660 x 600 x 290 mm
• SP – 60 GL / RM GASTRO / Europe made
Layout: 6 x 4.5 kw ( 6 burners )
Dim: 990 x 600 x 290 mm
SP – 90 GL / RM GASTRO / europe made
The Electric Griddle Plate FTR-30 EL is a versatile cooking appliance suitable for commercial kitchens. With its electric power source, it provides consistent heat across the cooking surface, making it perfect for preparing a variety of foods like pancakes, eggs, burgers, and more. Its compact size and efficient design make it ideal for restaurants, food trucks, and catering businesses.
• Layout: 4 x 2 kw ( 4 hotplate)
• Dim of working parts: 4 x Φ180
• Power / voltage: 8 kw / 400V / 3N / 50 hz
• thermostatic protection inside each plate
• Dim: 660 x 600 x 290 mm
• SP – 60 ELS / RM GASTRO / Europe made
• Layout: Full smooth
• 10 mm iron thick steel plate
• Piezzo ignition / natural LPG gas
• Input / Gas Power: 4 kw
• Net / gross weight: 25.4 – 28.8 kg
• Internal dim: 330 x 600 x 290 mm
• FTH – 30 GL/ RM GASTRO / Europe made
The ELECTRIC Clam Contact Grill – Chromed FTHC 30 ED + KD 30 T is a versatile and efficient kitchen appliance designed for grilling and cooking a wide range of food items. This specific model, the FTHC 30 ED + KD 30 T, combines a clam-style top and bottom grilling surface with additional features for enhanced cooking control.
The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.
The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.

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