Professional Electric Rotisserie – RBE 120 Q

• Load cap: 10 TRAYS 600×400 – GN 1/1

• distance between trays : 80 mm

• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz

• temperature: 260°C

• Weight : 163 kg

• Equipped w/: Digital control 400 programs

• Core temp. probe w/ 3 points measurement

• External connection for 2o core probe that is optional

• 3 motor (high performance)

• Bi-directional reversing fan system (each 80 seconds)

• Digital water injection regulation

• Automatic pre-heating setting(1 tray-half load;full load trays)

• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations

• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free

• Hold function(keep temp. after cooking)- regeneration function

• Steam Exhaust regulation – Halogene lights – Self clean system integrated

• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device

• Dim: 790 x 945 x 1260 WxDxH

• SG10TC / VENIX / italy made

oad cap: 10 TRAYS 600×400 – GN 1/1
Dim: 790 x 945 x 1260 WxDxH
SG10TC / VENIX / italy made.