Proofing Cabinet Salva- AR‐22/93
AR-22 Direct Proofing Cabinet for Trays
The Salva AR-22 Direct Proofing Cabinet allows bakeries to streamline processes, enhance precision, and elevate standards.
Quicker Preparation
Direct fermentation eliminates the need for preparing a liquid culture, reducing the time and effort typically required for yeast preparation before fermentation.
Enhanced Control
Adding yeast directly to the wort or mash enables precise fermentation control by adjusting yeast quantity and fermentation temperature, ensuring the desired flavour profile is achieved.
Minimised Pollution
Direct fermentation mitigates contamination risks by bypassing yeast propagation in a liquid medium, protecting against bacteria or other microorganisms that may compromise the taste or quality of the end product.
Reviews
There are no reviews yet.