Hot Chocolate Dispenser 10L

Basin Capacity: 6 kg
– 4.3 inch touch screen display with built-in multi-function program:
– Three operating modes: Manual, Automatic & Standby
– Electronic dosing
– Temperature management
– Remote control and remote support functions
– Melting and tempering time: 1 hour and 15/30 minutes
– Vibrating table width: 52.5 cm
– Heating system: 2 silicone heating elements for heating the basin 1 heating cable for heating the auger
– Refrigeration unit: Gas 134 A
– Consumption: 1.5 kW – 230 V 50/60 Hz
– Weight: 67 kg
– Basin diameter: 200 mm – Outlet pipe length: 270 mm
– Dimensions: 470 x 500 x 840 H mm
Adam K6 / BILAIT / Italy made.

– Capacity: 2,5 L
– Materials: stainless steel
– Voltage: 60 w – 50/60 Hz 230 V
– Dimensions: 230 x 140 x 270 mm
Chocobox 2.5 L / BILAIT / Italy made.

Basin capacity: 6 kg
– 4.3 inch touch screen display with built-in multi-function program:
– 2 operating modes: Manual & Standby
– Electronic dosing, Temperature management
– Remote control and remote support functions
– Program open to future updates
– Safety fuses on the main components
– 1 Resettable auger motor fuse, 1 Inverter for direction reversal, 1 Pedal to stop the flow of chocolate, 1 Magnetic basin protection sensor.
– Two single-phase motors, Two reducers, Removable s/s auger.
– Consumption: 1 kW – 230 V 50/60 Hz
– Weight: 40 kg
– Dimensions: 460 x 360 x 805 H mm
Aya K6 / BILAIT / Italy made.