• Double head
• Power : 2 kw.
• Voltage : 220 – 240 V
• Dim : 560 x 400 x 290 mm.
• E-XGP-2
1,667.00AED 1,667.00AED
• Double head
• Power : 2 kw.
• Voltage : 220 – 240 V
• Dim : 560 x 400 x 290 mm.
• E-XGP-2
| Type of Product | |
|---|---|
| Brand |
• Cap: 4 pizzas dim: 4*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 4.8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 54.2 – 65.2 kg
• Internal dim: 700 x 700 x 150 mm
• External Dim: 980 x 920 x 420 mm
• model: E 4 / RM GASTRO / Europe made
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
PIZZA ROLLING MACHINE – EMP.HA.01Y
The EMP.HA.01Y pizza rolling machine provides efficient and consistent dough preparation for pizzas. With adjustable thickness settings, it ensures precise rolling, saving time and effort in commercial kitchen operations. Durable, easy to use, and perfect for busy pizzerias.
The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:
The FIXED HEAD SPIRAL MIXER-IM53T is a versatile and robust dough mixer designed for commercial baking applications. Featuring a fixed head and spiral mixing mechanism, it ensures efficient and uniform dough mixing, making it perfect for handling large volumes of dough. The IM53T model boasts a powerful motor and durable construction, offering reliable performance for busy kitchens and bakeries. Its user-friendly controls and high-capacity bowl make it an excellent choice for producing consistent and high-quality dough with ease.
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.

Get access to your Orders, Wishlist and Recommendations.
Your information will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
Shopping cart is empty!









