• cap: 5 TRAYS 600×400 – GN 1/1

• distance between trays : 80mm

• Power : 10,8 kW

• Voltaqge / Frequency : 230 V – 1N / 400 V – 3N / 50-60 Hz

• temperature: 285°C

• Weight : 108 kg

• Bi-directional reversing fan system

• Electronic water injection regulation

• Mechanical timer 0-120

• Halogene lights

• Dim: 920 x 840 x 680 mm

• L04M / VENIX / italy made

• Layout: 1×3,13kw

• POWER : 12 kW 2 x 2/1 GN

• voltage: 400 V / 3N / 50 Hz

• Heat regulation 50 – 300°C

• 2/1 oven

• N/G weight: 109 – 121,2 kg

• Dim: 950 x 902 x 1155 mm

• EPP 02 S / RM GASTRO / europe made

The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:

• cap: 4 TRAYS 600 × 400 GN 1/1

• distance between trays : 75 mm

• Power : 3,4 kW

• Voltages : 230 V – 1N / 50-60 Hz

• temperature: 285°C

• Weight : 48 kg

• Manual water injection regulation

• Mechanical timer 0-120

• Halogene lights

• Dim: 750 x 695 x 560 mm

• T04M / VENIX / Italy made

• CONVECTION OVEN WITH HUMIDITY

• cap: 4 TRAYS 600 × 400 GN 1/1

• distance between trays : 75 mm

• Power : 6,3 kW

• Voltages : 230 V – 1N / 400 V – 3N / 50-60 Hz

• temperature: 285°C

• Weight : 48 kg

• Manual water injection regulation

• Mechanical timer 0-120

• Halogene lights

• Dim: 750 x 695 x 560 mm

• T04MP / VENIX / Italy made

• cap: 4 TRAYS 450×340

• distance between trays : 75 mm

• Power : 3,4 kW

• Voltages / Frequency : 230 V – 1N / 50-60 Hz

• temperature: 285°C

• Weight : 28 kg

• Manual water injection regulation

• Mechanical timer 0-120

• Halogene lights

• Dim: 560 x 595 x 580 mm

• T043MH / VENIX / Italy made

• Cap: 6 pizzas large dim: 6*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 8 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 92.5 – 112.4 kg

• Internal dim: 1050 x 700 x 150 mm

• External Dim: 1310 x 905 x 420 mm

• model: E 6 L / RM GASTRO / Europe made

• Cap: 12 pizzas dim: 12*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 14.4 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 155.7 – 178.3 kg

• Internal dim: 700 x700 x 150 mm

• External Dim: 980 x 1255 x 760 mm

• model: E 12 / RM GASTRO / Europe made

• Cap: 12 pizzas large dim: 12*Ø33cm

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 14.4 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 155.7 – 178.3 kg

• Internal dim: 1050 x700 x 150 mm

• External Dim: 1310 x 910 x 760 mm

• model: E 12 L / RM GASTRO / Europe made

• Cap: 4 pizzas dim: 4*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

• Power / voltage: 4.8 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 54.2 – 65.2 kg

• Internal dim: 700 x 700 x 150 mm

• External Dim: 980 x 920 x 420 mm

• model: E 4 / RM GASTRO / Europe made

• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made

• Cap: 9 pizzas dim: 9*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control system

• Power / voltage: 9.6 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 109 – 121.4 kg

• Internal dim: 1050 x 1050 x 150 mm

• External Dim: 1310 x 1270 x 420 mm

• model: E 9 / RM GASTRO / Europe made

• 2 Pizzas.

• Firebrick 14mm.

• Option for analog thermometer.

• Power / Voltage: 6 kw.

• N/G Weight:51-60 kg.

• N Dim: 775x710x582 mm

• G Dim: 880x750x650 mm

• B 8/50/ RM GASTRO / Europe Made

• Cap: 6 pizzas dim: 6*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control system

• Power / voltage: 7.2 kw / 400V / 3N

• Refractory bricks 14 mm

• Steam outlet – adjustable

• Net / gross weight: 93.8 – 114.1 kg

• Internal dim: 700 x 1050 x 150 mm

• External Dim: 980 x 1280 x 420 mm

• model: E 6 / RM GASTRO / Europe made

Pizza Cap: 4 / Pizza Dim: 30cm.
Power: 4.2 KW/ 230V/ Single phase
Internal Dim: 610 x 610 x 140
External dim: 900 x 735 x 420 cm / w,d,h
E-START 4 / GGF s.r.l./ italy made.

Pizza Cap: 4+4 / Pizza Dim: 30cm.
Power: 8.4 KW/ 230V/ Single phase
Internal Dim: 2*610 x 610 x 140
External dim: 900 x 735 x 750 cm / w,d,h
E-START 44 / GGF s.r.l./ italy made.

The Electric Rotary Oven GCXZ-16E is a versatile and efficient baking appliance designed for professional kitchens. With its rotary feature, it ensures even baking and consistent results for a variety of baked goods. Its electric operation makes it convenient to use, while its compact size saves valuable kitchen space. Perfect for bakeries or restaurants, the GCXZ-16E delivers high-quality baked goods with ease and precision.

• Cap: 1 pizzas dim: 1*Ø35cm

• Regulation + timer/glass door

• Suitable for freshly prepared pizzas and snacks

• Working dim: 410 x 370 x 90 mm

• Excellent heat conduction 50-300 0C

• Power / voltage: 2 kw / 230 V /1N

• Net / gross weight: 20.2 – 21.5 kg

• Internal dim: 550 x 497 x 250 mm

• FPP 37 R/ RM GASTRO / Europe made

• Cap: 4 pizzas dim: 2x ø35cm

• Regulation + timer for each chamber/glass door

• Suitable for freshly prepared pizzas and snacks

• Working dim: 2*410 x 370 x 90 mm

• W/ thermostatic control

• Excellent heat conduction 50-300 0C

• Power / voltage: 3,4 kw / 230 V /1N

• Net / gross weight: 30.4 – 31.9 kg

• Internal dim: 550 x 497 x 380 mm

• FP 67 R /RM GASTRO / Europe made

• Cap: 2 pizzas dim: 1x ø35cm

• 2 separated regulation knobs – upper/bottom resistances

• Glass door / Suitable for freshly prepared pizzas and snacks

• Working dim: 410 x 370 x 90 mm

• W/ thermostatic control

• Excellent heat conduction 50-300 0C

• Power / voltage: 2 kw / 230 V

• Net / gross weight: 23.5 – 25.6 kg

• Internal dim: 575 x 536 x 274 mm

• model: FP 38 R/ RM GASTRO / Europe made

The Electric Snack Pizza Oven with Stone, Double FP 68 R, is a high-performance appliance designed for quick and efficient pizza baking. Featuring dual decks and a durable stone base, it ensures even heat distribution for perfectly crispy crusts. Ideal for both commercial and home kitchens, this oven combines robust construction with user-friendly controls, making it a versatile and reliable choice for pizza enthusiasts and professional chefs alike.

The EMP.50G-1340 Gas Conveyor Pizza Oven is a professional-grade oven designed specifically for pizzerias and restaurants. Its gas-powered conveyor system ensures consistent and efficient baking of pizzas. With a spacious cooking chamber, it can accommodate multiple pizzas at once, making it perfect for high-demand environments. This oven is equipped with precise temperature controls, allowing for customized baking settings to achieve the perfect crust and toppings. Built for durability and performance, it’s a reliable choice for producing delicious, evenly cooked pizzas quickly and efficiently.

Dim: 1270 x 1500 x 800 mm
PLF.PLS.D1-K/Empero/Turkey made.

The Gas Rotary Oven GCXZ-16 is a reliable and efficient baking appliance crafted for professional kitchens. Featuring a rotary design, it ensures even baking and consistent results for a variety of baked goods. Powered by gas, this oven offers quick and precise temperature control, making it ideal for busy commercial settings. With its compact size and robust construction, the GCXZ-16 is a perfect choice for bakeries and restaurants seeking high-quality baking performance.

The Gas Rotary Oven GCXZ-32 is a powerful and efficient baking solution designed for professional kitchens. With its rotary design, it ensures even baking and consistent results across a wide variety of baked goods. Powered by gas, this oven offers rapid heat-up times and precise temperature control, making it ideal for high-volume production. Its spacious interior accommodates large batches of baked goods, perfect for busy commercial settings such as bakeries and restaurants. The GCXZ-32 combines reliability, efficiency, and versatility to deliver superior baking performance.

Meat Smoker Oven – CST290
SMOKES THE MEAT – KEEPS THE MEAT WARM
THE SMOKE CHANGES ACCORDING TO THE COAL OR WOOD USE
Discover the perfect balance of flavor and convenience with our 4-Tray Meat Smoker Oven. Elevate your grilling experience as you infuse your favorite meats with irresistible smokiness. The four spacious trays provide ample space for a variety of culinary creations, while precise temperature control ensures deliciously smoked results every time. Unleash the essence of slow-cooked perfection in the comfort of your kitchen – your journey to flavorful, smoky dishes starts here!

Dim: 900 x 900 x 1600 mm.
PBF.L1 / EMPERO /turkey made.

Dim: 900 x 900 x 1600 mm.
PBF.D1 / EMPERO /turkey made.

Professional Pizza Oven Extra Large – PZ 430 2D
The professional pizza oven PZ 430 2D is particularly innovative in its double regulation.
The professional pizza oven PZ 430 2D is equipped with an innovative system of double regulation of the vault and the bottom of the oven:

– A thermostat regulates the oven chamber and the infrared quartz in the upper part

– A power regulator for the bottom, that is to say the firestone and infrared quartz in the lower part.

Thanks to its innovative technology, the deck oven PZ 430 2D offers varied and very fast cooking possibilities.
In addition to its double regulation system, the deck oven PZ 430 2D is equipped with infrared quartz tubes in the upper part and under the firestone. These infrared quartz spread a radiation of 1050 ° C on the products to be cooked. They ensure fast and thorough cooking of products.

The combination of these two revolutionary technologies gives exceptional cooking results in the infrared oven PZ 430 2D:

– 2 fresh pizzas Ø32 cm at 350 ° C in 3 minutes!

– 2 frozen pizzas Ø32 cm at 350 ° C in 3’30 minutes!

Adapt your deck oven with firestone “special pizza”! You can regulate the lower part for all pizzas with thin dough (Tuscan pizza), thicker basis (Neapolitan pizza) or very thick dough (“American pan pizza”). This power control offers you the possibility to cook a wide variety of pancakes, chapatis, flambé tarts, pastries etc. according to their dough.

Features: firestone for even cooking, 15-minutes-sound-timer lock position for non-stop use, 2 thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass.

Option: stainless steel kit KPZ 430 to stack up to 3 Roller Grill pizza ovens.

Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made